In the streets and alleys, the most common is the sour cow franchise store. If you carefully observe, you will find that some sour milk cow stores have unreasonable placement equipment, which often leads to service personnel scrambling to affect work efficiency at the same time. In fact, placing equipment is also knowledge. The reasonable arrangement not only embodies the beauty, but also saves the space, is convenient to use, and improves the work efficiency. So how can a yogurt cow store reasonably place the equipment of the franchise store?
1. Sealing machine, operating table and fructose machine are combined. When the yogurt is ready, it can be sealed with one hand.
2. Put the ice maker, water tank and operating table together to achieve hand contact and improve the production efficiency.
3. Stainless steel utensils, pearls, red beans and other additives are placed at the bottom of the console. The heat preservation barrel, left water heater and right fructose machine are all placed on the upper layer. When yoghurt cows are ready, they become sealers, packers, and wrappers. Their location is clear and convenient.
4. Put the console, sink and display cabinet together. After the yogurt is finished, you can wash the cups and other tools.
Many friends who want to invest in an acid cow franchise store know that the layout of the yogurt cow shop has a reasonable relationship with the efficiency of the yogurt cow shop. How to solve this problem? In fact, as long as you join the store, its headquarters will provide professional store guidance and supervision door-to-door help, so that you can rest assured of the equipment!